Coffee Makers

Overnight expert: How to grill indoors

AS MUCH AS you love spring, it seems like the season’s sole purpose is to test your patience by dangling all things summer in front your face for months on end. In January, your gym buddies start dropping the words “six-pack” and “beach” in the same sentence. Shorts and swim trunks pop up in your favorite stores when there’s still frost on the ground. And the arrival of baseball season leaves you craving summer food long before Memorial Day.

But enough whining. This year, know what you don’t have to wait for? A 75-degree day to give you the green light to grill. We caught up with James Briscione, Director of Culinary Development at the Institute of Culinary Education in New York City, who taught us how to prep our favorite grill recipes right in the kitchen. To make sure food is just as flavorful as it would be coming off the Weber, follow these tips.

Pick a heavy pan

When grilling indoors, a single pan takes the place of the entire gas or charcoal grill, so the thing better be sturdy. “Cast iron is ideal,” says Briscione “It gets hot and retains heat well, so it will stay hot and give the grill marks you want.”

If using a cast iron grill pan, season it according to the manufacturer’s instructions, then lightly rub with canola oil before each use. If using a non-stick or other type of grill pan, a light coating of oil is all you need.

Burn-proof your meat and vegetables

To ensure a successful indoor grill session, pat food dry if it’s damp, lightly brush it with olive oil, and season both sides with salt and pepper before tossing it over heat.

If you’re grilling with a marinade, brush loose pieces of herbs, garlic, etc. with oil so they don’t burn. “To prep chicken and vegetables, I marinate them with a bit of olive oil, vinegar or lemon juice and lots of fresh herbs,” says Briscione. “But good steaks, like a rib eye, strip or filet, require only salt and pepper.”

Get grillin

Place the grill pan on the stovetop and heat it until it is very hot, then reduce the heat to medium-low and maintain that temperature throughout the cooking process. If the pan starts to smoke, it’s getting too hot and the heat should be turned down.

Set food on the grill and walk away. “A big mistake people make is wanting to mess with the food and check to see if it’s sticking or getting brown,” says Briscione.  “Just leave it undisturbed for 3 to 4 minutes, then rotate the food 90˚ without flipping. This will create a crosshatch pattern, and make you look like a pro.” Cook for another 3 to 4 minutes and repeat on the other side.

Let the smoke escape…

“The nature of grilling is to create that charred, smoky flavor; unfortunately that flavor is not possible without creating a little smoke,” says Briscione. Open your kitchen windows and turn on fans before you turn on the flame.

…Or contain it in the oven

If your house or apartment is not well ventilated (city dwellers, we’re looking at you), grill inside the oven to help contain some of the smoke plus speed up cooking time.

How to do it: Place one rack on the floor of the oven and set your grill pan on the rack. Preheat the oven to 500˙F. Give the oven and the pan 10 minutes to fully heat. Then cook items on the grill pan as you would normally, turning halfway through cooking. Keep the oven door closed as much as possible to maintain heat and contain the smoke.

Know what “done” feels like

Grilled meat should feel firm or register 160˚F on a thermometer. After the meat comes off the grill and sits for a few minutes, the temperature will rise to 165˚ or higher. “This is called carry-over cooking, and it’s a good thing,” notes Briscione.

Still not sure if your food’s done? Try this trick: Make a tight fist with one hand. With the other, poke at the tissue between the knuckles of your thumb and pointer finger. That is what cooked chicken feels like. If you loosen your fist and lightly press the tips of you thumb and pointer finger together and feel the same spot, that is what medium rare (or 130˚F) steak feels like.

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What is the best single cup coffee machine for the office?

Looking for a single cup coffee maker that meets all your requirement can be tedious and tiring task. Most of the products available in the market look and feel almost similar. In such situations, selecting a right single cup coffee machine becomes even more difficult. But one product that has emerged as the winner in this category of coffee makers is the Keurig K45 elite brewing system. Here, we provide you with the detailed study of this leading coffee maker and why it is preferred by coffee lovers.

Keurig K45 Elite Brewing System Review

Below is the detailed review of one of the best drip coffee makers you can buy, see its features as well as pros and cons.

Prepare a Cup of Coffee in Less Than 60 Seconds

One of the biggest advantages of this single cup coffee maker is that it can make a cup of coffee in less than 60 seconds. In a fast moving world where time is so important, this machine shall help you in quickly grabbing a cup of coffee. Be it a cup of coffee, hot cocoa, iced beverages or even a tea, it is ready to be served in just 1 minute. You can check out this roundup of single serve coffee makers here.

Different Brew Sizes

It has three different brew sizes that include 6, 8 and 10 ounces. 48 ounces of water can be stored in the water reservoir and it enables you to prepare more coffee and tea without any interruptions or frequent refilling. This is one of the reasons why it is said to be among the best drip coffee makers.

Stainless Steel Travel Mug

With this single cup coffee maker, you will get a stainless steel travel mug which uses Contigo autoclose technology. This technology prevents leakages and comes with a spill proof design. Descaling solution provided with the machine helps to remove calcium deposits that gets build up in the brewer. It is also very easy to clean the machine.

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Other Features

Keurig K45 elite brewing system features a removable drip tray that enables you to brew for larger cups. The indicator lights at the front tell you about the process in the brew cycle which keeps you updated. The single cup coffee maker also possesses an auto shut off feature which is a great security feature.

Pros of Keurig K45 Elite Brewing System

  • It is compatible with all K-cup brands. “K-cup” is a reusable filter basket that is used to brew your own ground coffee or tea.
  • One can make iced beverages, hot chocolate, tea and coffee in this coffee maker machine.
  • This single cup coffee maker heats the water very fast.
  • The company provides an excellent customer service.
  • Keurig K45 elite brewing system comes with a 1 year warranty period.
  • Its water reservoir is easy to clean and can hold a large amount of water.

Related: Colombia Supremo (Spectacled Bear) Coffee

Cons of Keurig K45 Elite Brewing System

  • The coffee maker lacks in the brew strength options which its competitors have. Keurig coffee makers are popular in the world because of their compact models.
  • Internal and the exterior part of the machine require regular cleaning in order to extend its life. But cleaning is quite easier in the machine.

The Last Words

After studying every aspect of Keurig K45 elite brewing system we can say that it’s a promising coffee maker machine that will deliver excellent performance. Its advanced features and modern technology will provide you with the best flavor of coffee along with good quality. It is safe to say that Keurig K45 elite brewing system is one of the best drip coffee makers available in the market that provides a single cup of coffee instantly.